Pennsylvania Dutch Corn Relish Recipe

• 20 ears yellow corn
• 6 green peppers, seeded and minced
• 6 red peppers, seeded and minced
• 4 lg. yellow onions, sliced
• 1 head cabbage, cored and minced
• 4 c. sugar
• 2 tbsp. powdered mustard
• 2 tbsp. celery seed
• 2 tbsp. salt
• 1 tbsp. grnd turmeric
• 5 c. cider vinegar
• 1 c. water

1. Cut corn off cob.
2. Combine with all remaining ingredients.
3. Cook for 20 min.
4. Place in warm sterilized jars and seal at once.
5. Makes 10 pints.

corn, green peppers, red peppers, yellow onions, cabbage, sugar, powdered mustard, celery, salt, turmeric, cider vinegar, water

Taken from cookeatshare.com/recipes/pennsylvania-dutch-corn-relish-16102 (may not work)