Souvlaki -- Small Skewers of Pork

• Wooden Skewers, 8-inches long
• 2 pounds boneless pork shoulder, 1 1/2-inch cubes
• 1/2 cup lemon juice
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh oregano, chopped
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons garlic, chopped
• 3 tablespoons olive oil
• Salt, to taste
• Freshly ground black pepper, to taste
• 6 pitas
• Shredded salad, recipe below
• 3 cups shredded green leaf lettuce
• 1 small white onion, thinly sliced into half moons
• 3 large round tomatoes, medium dice
• 1/2 cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste

1. Soak skewers in water for at least 1 hour.
2. In a bowl, toss together pork, lemon juice, red wine vinegar, oregano, thyme, garlic, olive oil, salt and pepper.
3. Cover and refrigerate for 3 hours or overnight.
4. On the 8-inch skewers place 5 pieces of meat.
5. Lay on a hot grill and grill slowly (no flame) continuing to brush on marinade, until meat is done.
6. Serve immediately in a pita, topped with shredded salad.
7. Toss all the ingredients in a large bowl, taste and adjust seasonings.

skewers, pork shoulder, lemon juice, red wine vinegar, fresh oregano, fresh thyme, garlic, olive oil, salt, freshly ground black pepper, pitas, salad, shredded green leaf lettuce, white onion, tomatoes, olive oil, red wine vinegar, oregano, salt

Taken from www.foodnetwork.com/recipes/cat-cora/souvlaki-small-skewers-of-pork-recipe.html (may not work)