Another Spinach Square :)

• 4 (10 ounce) packages frozen chopped spinach, thawed
• 2 cups cooked white rice
• 12 cup green onion, chopped
• 2 cups swiss cheese, grated
• 2 (10 3/4 ounce) cans low-sodium cream of mushroom soup, undiluted
• 6 eggs, lightly beaten
• 14 teaspoon basil
• 14 teaspoon oregano
• salt and pepper
• 14 cup parmesan cheese, grated

1. Drain spinach and squeeze out as much moisture as possible (I do this in a linen kitchen towel).
2. Place spinach in a large bowl and combine with the rice, green onions and swiss cheese.
3. In a separate bowl, combine the mushroom soup, beaten eggs, basil, oregano, salt and pepper.
4. Add this mixture to the spinach mixture and stir to combine.
5. Spoon into a well buttered 9 x 13 pan; sprinkle with Parmesan cheese.
6. Bake uncovered in a 325 degree oven for 35 minutes or until very lightly browned.
7. Allow to sit for 15 minutes before cutting into squares.

white rice, green onion, swiss cheese, cream of mushroom soup, eggs, basil, oregano, salt, parmesan cheese

Taken from www.food.com/recipe/another-spinach-square-117971 (may not work)