Bunny Biscuits

• 2 tubes (7 1/2 ounces each) refrigerated buttermilk biscuits
• 20 raisins
• 40 slivered almonds
• 2 tubes pink decorator icing (or color your own)
• 10 red hot candies or candied cherries

1. Shape 10 biscuits into oval shapes.
2. Place on greased baking sheet, about 2 inches apart.
3. Cut remaining biscuits in 1/2.
4. Shape biscuit halves to form ears; press firmly to attach to whole biscuits.
5. On each biscuit, press on 2 raisin eyes and 4 slivered almonds for whiskers.
6. Bake at 375F for 8 to 10 minutes or until biscuits are browned.
7. Cool slightly; use icing to frost ears and attach candy noses.

buttermilk, raisins, almonds, icing, candied cherries

Taken from cookpad.com/us/recipes/336230-bunny-biscuits (may not work)