Cranberry Sauce with Marmalade and Cinnamon

• 1 1/2 cups orange marmalade
• 2/3 cup orange juice
• 1 cinnamon stick, broken in half
• 1 12-ounce bag cranberries
• 1/3 cup finely chopped fresh Italian parsley
• Freshly ground black pepper

1. Combine first 3 ingredients in medium saucepan.
2. Stir over medium-high heat until mixture comes to boil.
3. Mix in cranberries; return to boil.
4. Reduce heat to medium; simmer until berries burst and sauce thickens slightly, stirring occasionally, about 5 minutes.
5. Transfer sauce to medium bowl; cool completely.
6. Mix in parsley; season with pepper.
7. (Can be made 3 days ahead.
8. Cover and chill.)

orange marmalade, orange juice, cinnamon, cranberries, fresh italian parsley, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/cranberry-sauce-with-marmalade-and-cinnamon-108794 (may not work)