Chicken Salad With Craisins & Almonds
- 13 ounces chicken or 13 ounces left over chopped chicken
- 14 cup mayonnaise
- 12 cup craisins
- 14 cup almonds, chopped and toasted or 14 cup wheat berries, prepared, cooked & cooled
- 1 dash salt and pepper
- 1 dash curry powder (optional)
- Toast almonds or make wheat berries.
- Drain and shred chicken.
- Add mayonnaise, seasonings and craisins.
- Once almonds or wheat berries have cooled, add to salad.
- Mix together and serve or chill until ready to eat.
chicken, mayonnaise, craisins, almonds, salt, curry powder
Taken from www.food.com/recipe/chicken-salad-with-craisins-almonds-352328 (may not work)