Take 3

• 2 ounces Cynar
• 3/4 ounce St. Germain liqueur
• 3/4 ounce lemon juice
• Chilled seltzer
• 1 orange wedge, for garnish

1. Combine the Cynar, St. Germain and lemon juice in a cocktail shaker, fill with ice and shake vigorously.
2. Strain into a highball glass over fresh ice.
3. Top with seltzer and garnish with the orange wedge.

cynar, liqueur, lemon juice, seltzer, orange

Taken from cooking.nytimes.com/recipes/1013648 (may not work)