Dijon Scalloped Potatoes

• 1 medium onion, chopped
• 0.75 (250 g) package cream cheese, softened
• 1 (10 ounce) can chicken broth
• 1 tablespoon Dijon mustard
• 1 12 lbs potatoes, peeled and thinly sliced (about 3 medium potatoes)
• 3 cups crushed crackers (Ritz are best)
• 3 tablespoons grated parmesan cheese
• 2 tablespoons butter, melted
• 2 teaspoons parsley, fresh and chopped

1. Preheat oven to 350F.
2. Spray skillet with cooking spray and heat on medium high.
3. Add onion, cook til tender 5-7 mins, stirring often.
4. Add cream cheese, broth and mustard.
5. Mix well.
6. Remove from heat and set aside.
7. Lightly spray 9x13 pan with cooking spray.
8. Toss potatoes with cream cheese mixture and spoon into prepared pan.
9. Combine crackers, parmesan cheese, butter and parsley.
10. Sprinkle evenly over potatoes.
11. Bake 50 mins to 1 hour til potatoes are tender.
12. Let stand 5 mins before serving.

onion, cream cheese, chicken broth, mustard, potatoes, crackers, parmesan cheese, butter, parsley

Taken from www.food.com/recipe/dijon-scalloped-potatoes-137448 (may not work)