Thistle Dip

• 1 (8 ounce) jar marinated artichokes
• 1 (8 1/2 ounce) can water-packed artichoke hearts
• 1 (4 ounce) can diced green chilies
• 6 tablespoons mayonnaise
• 1 12 cups grated cheese

1. Drain, chop and spread in bottom of greased shallow baking dish the two kinds of artichoke hearts.
2. Then scatter on top the chilies, mayonnaise and cheese in that order.
3. Bake, covered, at 350*F until bubbly, approximately 20 minutes.
4. Serve with chips, veggies, pita bread slices, etc.

artichokes, water, green chilies, mayonnaise, grated cheese

Taken from www.food.com/recipe/thistle-dip-359308 (may not work)