Stir-fried Baby Bok Choy with Garlic Recipe

• 1/3 cup chicken broth
• 1 tablespoon soy sauce
• 1 A 1/2 teaspoons cornstarch
• 3 tablespoons peanut or vegetable oil
• A 1/4 cup thinly sliced garlic (8 cloves)
• 2 lb baby bok choy, halves lengthwise
• 2 teaspoons Asian sesame oil

1. Stir together broth, soy sauce, cornstarch, and A 1/2 teaspoon salt until cornstarch ha dissolved.
2. Heat wok over high heat until a drop of water evaporates instantly.
3. Pour peanut oil down side of woke, then swirl oil, tilting wok to coat side.
4. Add garlic and stir-fry until pale golden, 5 to 10 seconds.
5. Add half of bok choy and stir-fry until leaves wilt, about 2 minutes, then add remaining bok choy and stir-fry until all leave are bright green and limp, 2 to 3 minutes total.
6. Stir broth mixture, then pour into woke and stir-fry 15 seconds.
7. Cover with lid and cook, stirring occasionally, until vegetables are crisp-tender, 2 to 4 minutes.
8. Stir in sesame oil, then transfer to a serving dish.

chicken broth, soy sauce, cornstarch, peanut, garlic, baby bok choy, asian sesame oil

Taken from cookeatshare.com/recipes/stir-fried-baby-bok-choy-with-garlic-31900 (may not work)