Chicken Caesar Salad

• 1/2 cup KRAFT Classic Caesar Dressing, divided
• 4 small boneless skinless chicken breasts (1 lb.)
• 8 cups tightly packed torn mixed salad greens
• 1/4 cup thinly sliced red onions
• 4 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat grill to medium heat.
2. Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of chicken.
3. Refrigerate 10 min.
4. Remove chicken from dressing; discard dressing.
5. Grill chicken 6 to 8 min.
6. on each side or until done (165F).
7. Slice chicken.
8. Cover 4 salad plates with greens; top with chicken, onions, bacon and cheese.
9. Drizzle with remaining dressing just before serving.

kraft classic caesar dressing, chicken breasts, red onions, bacon, parmesan cheese

Taken from www.kraftrecipes.com/recipes/chicken-caesar-salad-75112.aspx (may not work)