Natali's Sausage Balls

• 1 lb Velveeta cheese (Mexican style)
• 1 lb sausage (Jimmy Dean can use hot or mild)
• 1 cup Bisquick

1. Mix all ingredients in a bowl.
2. Form into quarter size balls.
3. Place on greased cookie sheet.
4. Bake at 350F for 8-10 minutes or until golden.

velveeta cheese, sausage, bisquick

Taken from www.food.com/recipe/natalis-sausage-balls-270541 (may not work)