Beef and Mushroom Stew

• 1 lb lean beef round steak, cubed
• 2 cups beef broth
• 12 cup dry white wine
• 8 ounces mushrooms, thinly sliced
• 14 cup chopped onion
• 1 garlic clove, minced
• 1 tablespoon dried Italian seasoning
• 2 tablespoons cornstarch
• 12 cup cold water
• salt and pepper
• 8 ounces egg noodles, cooked and kept warm

1. Combine all ingredients except cornstarch, water, salt and pepper in slow cooker.
2. Cover and cook on low 6-8 hours.
3. Turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring 2-3 minutes.
4. Season to taste with salt and pepper.
5. Serve over noodles.

lean beef, beef broth, white wine, mushrooms, onion, garlic, italian seasoning, cornstarch, cold water, salt, egg noodles

Taken from www.food.com/recipe/beef-and-mushroom-stew-467767 (may not work)