Crepes with Cinnamon-Cheese Stuffing

• 1 Tbsp. granulated sugar
• 1 tsp. ground cinnamon
• 1-1/2 cups POLLY-O Natural Part Skim Ricotta Cheese
• 4 frozen pancakes
• 32 fl oz (4 cups) fat-free milk

1. Blend sugar and cinnamon into ricotta cheese.
2. Prepare pancakes as directed on package.
3. Prepare each breakfast serving by placing 1/4 of the ricotta cheese mixture in the middle of 1 pancake; roll and enjoy as a crepe.
4. Serve each person an 8 fl oz glass of milk with breakfast.

sugar, ground cinnamon, pollyo natural, frozen pancakes, milk

Taken from www.kraftrecipes.com/recipes/crepes-cinnamon-cheese-stuffing-59216.aspx (may not work)