Bisque Of Hampton Crab Soup Recipe

• 1 c. crab meat
• 1 can condensed cream of mushroom soup
• 1 can condensed asparagus soup
• 1 c. light cream
• 1 1/2 c. lowfat milk
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon Tabasco sauce
• 1/3 c. dry sherry

1. Puree crab meat and soups in blender.
2. Pour into saucepan; add in other ingredients; heat at low temperature.

crab meat, condensed cream, condensed asparagus soup, light cream, milk, worcestershire sauce, tabasco sauce, sherry

Taken from cookeatshare.com/recipes/bisque-of-hampton-crab-soup-53453 (may not work)