Pesto Naan Pizzas

• 2 whole Naan Flatbreads
• 3 Tablespoons Pesto
• 1 whole Sliced Tomato
• 3 Tablespoons Sliced Olives
• 1/2 cups Feta Cheese

1. Preheat oven to 400 degrees F. If you are using a baking stone, heat it at the same time by placing it in the oven as it preheats.
2. Set the naan on a work surface.
3. Spread pesto on them in an even layer.
4. Add a layer of tomatoes, olives and feta cheese.
5. Slide naan onto the preheated baking stone or onto a baking tray.
6. Bake them for 5 to 7 minutes for a soft crust or 10 minutes for a crispy crust.
7. When done, remove them from the oven, slide them onto a cutting board, slice and enjoy.

flatbreads, pesto, tomato, olives, feta cheese

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/pesto-naan-pizzas/ (may not work)