Chicken Coating Mix

• 4 tablespoons dried parsley
• 2 tablespoons dried oregano
• 2 tablespoons dried marjoram
• 2 tablespoons dried thyme
• 4 teaspoons dried rosemary
• 2 tablespoons ginger powder
• 1 teaspoon garlic powder
• 2 teaspoons onion powder
• 2 tablespoons dried celery flakes
• 2 teaspoons sage, dried and crumbled
• 2 tablespoons paprika
• 1 cup plain breadcrumbs

1. Place all ingredients in a Ziploc bag and shake well to combine.
2. Store in a cool dry place and use within 6 mos.
3. NOTE: When ready to use, simply grab some boneless skinless chicken breasts, dip them, one at a time into either water, melted butter, milk, or beaten egg; then place the dipped chicken one at a time into the baggie and shake to coat; then bake the chicken on an ungreased cookie sheet in a 350F oven for 1 hour or until chicken is 170 or their juices run clear.

parsley, oregano, marjoram, thyme, rosemary, ginger powder, garlic, onion powder, celery flakes, sage, paprika, breadcrumbs

Taken from www.food.com/recipe/chicken-coating-mix-154510 (may not work)