Mini Greek Burgers

• 34 cup shredded shredded seeded and peeled cucumber
• 12 cup plain low-fat yogurt
• 2 teaspoons lemon juice
• 2 teaspoons chopped fresh dill
• 1 garlic clove, minced
• 14 teaspoon salt
• 18 teaspoon pepper
• 3 tablespoons finely chopped onions
• 3 tablespoons minced fresh parsley
• 34 teaspoon dried oregano
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 lb ground turkey
• 4 pita breads, halved and warmed (6 inches)
• 2 medium tomatoes, thinly sliced

1. In a small bowl, combine the first seven ingredients.
2. Cover and refrigerate until serving.
3. In a large bowl, combine the onion, parsley, garlic,oregano, salt and pepper.
4. Crumble the turkey over the mixture and mix well.
5. Shape it into 16 2 inch patties.
6. Coat grill rack with cooking spray before starting the grill.
7. Grill burgers, covered, over medium heat for 2-3 minutes on each side, or until no longer pink.
8. Serve in pita halves with tomatoes and reserved sauce.

cucumber, yogurt, lemon juice, dill, garlic, salt, pepper, onions, fresh parsley, oregano, salt, pepper, ground turkey, pita breads, tomatoes

Taken from www.food.com/recipe/mini-greek-burgers-320848 (may not work)