Mom's Vegetable Quiche Recipe

• 6 Large eggs
• 1 c. semi-cooked minced broccoli (or possibly spinach)
• 1 c. minced mushrooms
• 1/2 c. minced green onions
• 1 c. grated Cheddar cheese (or possibly Swiss if using spinach)
• 2 tbsp. flour
• 1/2 c. lowfat milk
• Salt & pepper
• 1 9" pie shell

1. Beat Large eggs well.
2. Stir in vegetables, mixing well.
3. In separate bowl mix cheese with flour and add in to vegetable mix.
4. Add in lowfat milk last and mix well.
5. Pour into pie crust.
6. Bake at 350 degrees for 1 hour.
7. To test insert knife.
8. If it comes out clean, quiche is done.

eggs, semicooked minced broccoli, mushrooms, green onions, cheddar cheese, flour, milk, salt, shell

Taken from cookeatshare.com/recipes/mom-s-vegetable-quiche-18461 (may not work)