Chicken Wing Karaage with Sweet & Spicy Sauce

• 15 Chicken wings (I used the middle section)
• 1 tbsp each Soy sauce, sake
• 1 piece each Garlic, ginger
• 1 Katakuriko
• 2 tbsp each Soy sauce, mirin
• 1 tbsp each Sake, sugar
• 1 tsp Toubanjiang spicy bean paste
• 1 tbsp Sesame seeds
• 1 Radish sprouts or green onion for topping

1. Grate the ginger and garlic or use the tubed type.
2. Combine the ingredients.
3. Put the chicken wings and the ingredients into a plastic bag and rub together.
4. If possible, let marinate in the refrigerator for 30 minutes.
5. Add katakuriko to the plastic bag, allow some air, and shake it up.
6. Coat the chicken as much as possible.
7. Deep-fry thoroughly at 170C until nice and crisp.
8. If you eat them at this point, they are so delicious.
9. Once they have become crispy, coat the chicken with the mixture from Step 1, and they're done.
10. Top it with green onion if available, and enjoy.
11. It's so simple.

chicken, soy sauce, garlic, katakuriko, soy sauce, sugar, toubanjiang, sesame seeds, sprouts

Taken from cookpad.com/us/recipes/149985-chicken-wing-karaage-with-sweet-spicy-sauce (may not work)