Peanut Butter Sauce

• 12 cup firmly packed brown sugar
• 13 cup light corn syrup
• 14 cup crisco butter shortening
• 12 cup creamy peanut butter
• 14 cup milk
• 1 teaspoon vanilla extract

1. In 1-quart saucepan blend brown sugar, corn syrup and shortening.
2. Cook and stir over low heat until mixture just comes to a boil.
3. Remove from heat.
4. Blend in peanut butter until melted.
5. Gradually blend in milk until mixture is smooth.
6. Cook and stir over low heat until mixture returns to a boil.
7. Remove from heat.
8. Stir in vanilla.
9. Serve warm.

brown sugar, light corn syrup, peanut butter, milk, vanilla

Taken from www.food.com/recipe/peanut-butter-sauce-314583 (may not work)