On-the-Half-Shell with Lemon Grass Mignonette

• 1 dozen Belon oysters
• 2 minced shallots
• 2 lemons, juiced
• 1 tablespoon super finely minced lemon grass
• 1 teaspoon finely minced lemon zest

1. Mix all together and lightly top the oysters.
2. Serve on a bed of crushed ice.

oysters, shallots, lemons, super, lemon zest

Taken from www.foodnetwork.com/recipes/on-the-half-shell-with-lemon-grass-mignonette-recipe.html (may not work)