Vegetarian Vegetable Salad

• 1 (8 ounce) can pitted black olives (drained)
• 1 (16 ounce) can water-packed artichoke hearts (drained)
• 12 lb hard Italian cheese (cut into small cubes)
• 3 medium tomatoes (cut into eighths)
• 3 tablespoons olive oil
• 1 12 teaspoons lemon juice
• 2 teaspoons chopped fresh basil leaves
• 12 teaspoon salt
• 12 teaspoon black pepper
• 1 pinch garlic powder or 1 pinch hing

1. In bowl, combine all of the above ingredients.
2. Refrigerate for at least 1 hour before serving to blend flavors.

black olives, water, italian cheese, tomatoes, olive oil, lemon juice, fresh basil, salt, black pepper, garlic

Taken from www.food.com/recipe/vegetarian-vegetable-salad-173821 (may not work)