Chinese Chicken

• 4 chicken breasts or thighs
• 1 pt. sour cream
• 1 can cream of celery soup
• 1 pkg. herb seasoned dressing mix
• 1 lb. fresh mushrooms or 2 cans sliced mushrooms
• 2 large onions, chopped
• 1 large can Chinese vegetables (chop suey vegetables)
• 1 pkg. onion soup mix

1. Drain vegetables; place in bottom of a 2-quart (8 x 10-inch) baking dish.
2. Brown chicken on both sides; place chicken on top of vegetables.
3. Cover with sour cream.
4. Add cream of celery soup. Saute mushrooms and onions together.
5. Add dressing mix and onion soup.
6. Mix with 1 cup of water; stir well.
7. Cover chicken with dressing mix.
8. Bake for 1 hour at 350u0b0.
9. Serves 4. Serve with hot rolls and tossed salad.

chicken breasts, sour cream, cream of celery soup, herb seasoned dressing mix, fresh mushrooms, onions, chinese vegetables, onion soup mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=220609 (may not work)