Hart Stilwell's Baked Beans

• 2 lbs cooked navy beans or 2 lbs other white beans
• 1 12 cups tomato juice
• 1 cup chopped pecans, toasted
• 34 cup dark brown sugar
• 34 cup strong black coffee
• 12 medium red onion, chopped
• 12 cup ketchup
• 12 cup Bourbon
• 4 slices thick slab bacon, chopped
• 1 carrot, grated fine
• 2 tablespoons unsulphured dark molasses
• 2 tablespoons dry mustard

1. Mix all of the ingredients in a large bowl.
2. Pour into a baking dish.
3. Bake the beans uncovered, about 1 1/2 hours, or until they have thickened and cooked down, with a"skin" just beginning to form on the top of the beans.
4. The beans reheat well and keep for several days.

beans, tomato juice, pecans, brown sugar, black coffee, red onion, ketchup, bourbon, bacon, carrot, molasses, mustard

Taken from www.food.com/recipe/hart-stilwells-baked-beans-33199 (may not work)