Prize Winning Cauliflower Supreme

• 1/2 c. plus 4 Tbsp. seasoned dry bread crumbs, divided
• 1 head cauliflower, cut into flowerets
• water
• 2 eggs, beaten
• 1/2 c. plus 2 Tbsp. grated Parmesan cheese, divided
• 1 (8 oz.) pkg. Mozzarella, diced
• 1 (15 oz.) Ricotta cheese
• 2 oz. hard salami, diced
• ground pepper to taste
• 1/2 tsp. salt or to taste

1. Preheat oven to 350u0b0.
2. Grease 12 x 8-inch baking dish. Sprinkle lightly with 1/2 cup bread crumbs.
3. In large saucepan over medium-high heat, bring cauliflowerets and enough water to a boil.
4. Cook 10 minutes or until tender.
5. Drain; with fork crush cauliflower into smaller pieces; do not puree.
6. In large bowl combine cauliflower, eggs, 1/2 cup Parmesan cheese, Mozzarella, Ricotta, salami and 2 tablespoons bread crumbs for topping.
7. Add salt and pepper.
8. Pour into prepared dish.
9. Sprinkle with remaining Parmesan cheese and bread crumbs.
10. Cover with foil and bake 30 minutes.
11. Remove foil; bake 20 to 30 minutes longer or until browned.
12. Serve hot.
13. Makes 6 to 8 servings.

bread crumbs, cauliflower, water, eggs, parmesan cheese, mozzarella, ricotta cheese, hard salami, ground pepper, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=226360 (may not work)