Phil-Bour Dip

• 8 ounces Philadelphia Cream Cheese
• 2 (6 ounce) packages boursin cheese
• 12 cup heavy cream
• 2 teaspoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 1 (10 ounce) box frozen spinach (thawed & squeezed dry)
• 12 red bell pepper, finely chopped
• 1 (5 ounce) can sliced water chestnuts, chopped
• 5 scallions, chopped
• salt & pepper

1. In a food processor, combine cheeses and cream, until smooth.
2. Add lemon juice, worcestershire sauce and hot sauce, pulse to combine.
3. Transfer mixture to a bowl and add spinach, bell pepper, water chestnuts and scallions.Mix to combine.
4. add salt and pepper to season.
5. Chill in refrigerator until ready to serve.

cream cheese, boursin cheese, heavy cream, lemon juice, worcestershire sauce, hot sauce, frozen spinach, red bell pepper, water chestnuts, scallions, salt

Taken from www.food.com/recipe/phil-bour-dip-191183 (may not work)