Sweet Soy Sauce

• 1 tablespoon sugar
• 1 1/2 tablespoons light (regular) soy sauce
• 1 1/2 teaspoons dark soy sauce
• 1/4 cup water
• 1 tablespoon peanut oil or canola
• Dash of sesame oil (optional)

1. Combine the sugar, light and dark soy sauces, water, and oil in a small saucepan.
2. If using canola oil, add a dash of sesame oil.
3. Bring to a boil over medium heat, stir to make sure the sugar has dissolved, then remove from the heat.
4. Transfer to a heatproof bowl and set aside to cool completely before using.
5. The sauce can be prepared up to 2 days in advance, covered, and left at room temperature.

sugar, light, soy sauce, water, peanut oil, sesame oil

Taken from www.epicurious.com/recipes/food/views/sweet-soy-sauce-379819 (may not work)