Potato and Kale Soup

• 1 onion, sliced
• 4 cups water
• 4 cups fat free chicken broth
• 8 potatoes, peeled and chopped
• 6 garlic cloves
• 6 bunches kale

1. Cook onion for 5-10 minutes.
2. Add stock, potatoes, and garlic; bring to boil.
3. Reduce to medium and cook 10-15 minutes till potatoes are tender.
4. Transfer potatoes and garlic to another bowl and mash.
5. Add back to liquid and simmer.
6. Slowly add kale.
7. Salt & pepper to taste.

onion, water, chicken broth, potatoes, garlic, bunches kale

Taken from www.food.com/recipe/potato-and-kale-soup-201947 (may not work)