Taco Crack

• 16 ounces, weight Sour Cream
• 16 ounces, weight Cream Cheese
• 2 packages (about 1 Oz. Packet) Taco Seasoning
• 1- 1/2 cup Shredded Lettuce
• 10 ounces, weight Cheddar Cheese, Shredded
• 4 whole Roma Tomatoes, Diced
• Chopped Cilantro, For Garnish (optional)
• Tortilla Chips For Serving

1. Combine the sour cream, cream cheese, and taco seasoning with a hand-mixer.
2. Spread the mixture into the bottom of a 9x13 dish.
3. Cover and chill in the refrigerator until ready to serve.
4. Top with the shredded lettuce, cheddar cheese, and diced tomatoes.
5. Top with chopped cilantro if desired.
6. Serve with tortilla chips.

cream, weight cream cheese, shredded lettuce, cheddar cheese, tomatoes, cilantro, tortilla chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/taco-crack-2/ (may not work)