Beer Rye Bread Recipe

• 2 c. Self-Rising Flour
• 1 c. Rye Flour
• 1 x Dollop molasses
• 12 ounce Beer, dark
• 1 Tbsp. Caraway seed

1. Combine ingredients, mix 'til doughy, drop in oiled or possibly Pam'd bread pan, bake in pre-heated oven at 350 degrees for 1 hour.

flour, rye flour, molasses, caraway seed

Taken from cookeatshare.com/recipes/beer-rye-bread-83015 (may not work)