Anchovy Aioli

• 2 cloves garlic, peeled and minced
• Extra-virgin olive oil
• 1 tablespoon water
• Kosher salt
• Freshly ground black pepper
• 1 jumbo egg yolk
• 1 lemon, juiced
• 1/2 cup extra-virgin olive oil
• 2 anchovy fillets
• 1/2 cup sour cream

1. Add the garlic, egg, anchovy, lemon juice, salt and pepper in a blender and process.
2. Pour in the olive oil in a slow, steady stream until the aioli emulsifies.
3. Fold in sour cream and adjust seasoning with salt and pepper.

garlic, extravirgin olive oil, water, kosher salt, freshly ground black pepper, egg yolk, lemon, extravirgin olive oil, anchovy, sour cream

Taken from www.foodnetwork.com/recipes/tyler-florence/anchovy-aioli-recipe.html (may not work)