Chicken Melt

• 1 slice French bread, toasted and buttered
• 2 -3 slices deli chicken
• 2 slices swiss cheese (or any combination of them) or 2 slices cheddar cheese (or any combination of them) or 2 slices mozzarella cheese (or any combination of them)
• 13 cup sauerkraut, drained
• 1 slice tomatoes (thin slice)
• 1 dash basil (or a thinly sliced fresh basil leaf)

1. Place bread slice on an ungreased baking sheet.
2. Layer with chicken, 1 slice of cheese, sauerkraut and remaining cheese slice.
3. Broil 4" from heat for 1-2 minutes or until cheese is melted.
4. Transfer to a plate.
5. Lay tomato on top and sprinkle with basil.

bread, deli chicken, swiss cheese, sauerkraut, tomatoes, basil

Taken from www.food.com/recipe/chicken-melt-259611 (may not work)