Mexican Style Chilled Chinese Noodles with Salsa

• 2 servings Chinese noodles
• 1 Avocado
• 1/2 Red bell pepper
• 1/2 Yellow bell pepper
• 1/2 Tomato
• 1/4 Onion
• 1 Coriander (or parsley, mitsuba, mizuna etc.)
• 2 clove Grated garlic
• 1 Lemon
• 1 tbsp Consomme soup stock granules
• 1 tsp Magic Salt
• 1 Coarsely ground black pepper
• 1/2 tsp Salt
• 1 tbsp Tomato ketchup
• 1 tbsp Honey (or sugar)
• 2 tsp Tabasco
• 3 tbsp Boiling water
• 150 ml Mineral water (or regular water)
• 1/2 tbsp Avocado oil (or vegetable oil)

1. Salsa Sauce Dissolve the consomme granules in hot water.
2. Add the grated garlic, Magic Salt, black pepper, ketchup, honey, Tabasco, and water.
3. Mix well.
4. Mince the tomato, onion, and coriander.
5. Cut 2 slices from the lemon and then squeeze the remainder to get 2-3 tablespoons of lemon juice.
6. Add the chopped vegetables and the lemon juice to the liquid ingredients.
7. Season with salt.
8. Drizzle in the avocado oil and place in the refrigerator to chill.
9. Chilled Chinese Noodles Microwave the peppers, peel the skin, and cut vertically into thin slices.
10. Please refer to
11. Boil the Chinese noodles and top with the sliced avocado and peppers.
12. Cover with a good amount of soup and garnish with a slice of lemon to finish.
13. "Chilled Chinese Noodles with Soy Sauce"
14. "Korean Style Chilled Chinese Noodles"
15. "Chilled Chinese Noodles with Sesame Sauce"
16. "Thailand Style Chilled Chinese Noodles."
17. "How To Make Cappellini Style Chilled Chinese Noodle Sauce"

chinese noodles, avocado, red bell pepper, yellow bell pepper, tomato, onion, coriander, garlic, lemon, granules, salt, ground black pepper, salt, tomato ketchup, honey, tabasco, boiling water, water, avocado oil

Taken from cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa (may not work)