Chocolate Strawberry Mess

• 250 g strawberries, hulled Safeway 1 lb For $3.99 thru 02/09
• 1 tablespoon icing sugar
• 35-40 g pink or white meringue nests, broken into chunky pieces
• 250 ml PHILADELPHIA Cream For Desserts, double cream alternative
• 60 g CADBURY Dark Baking Chocolate, grated
• 2 whole strawberries, reserved for decoration Safeway 1 lb For $3.99 thru 02/09

1. CUT half the strawberries in half and set aside.
2. Use a fork to mash the remaining strawberries with the sugar to make a rough sauce.
3. Stir in the cut strawberries.
4. PLACE some meringue in the bottom of 2 serving glasses.
5. Spoon over some strawberry mixture, then some PHILLY and grated chocolate.
6. Repeat the layers and refrigerate for at least 30 minutes before serving.
7. Decorate with a whole strawberry prior to serving.

strawberries, icing sugar, pink, philadelphia cream, cadbury, strawberries

Taken from www.kraftrecipes.com/recipes/chocolate-strawberry-mess-132572.aspx (may not work)