Skillet Chicken a la King

• 2 cups sliced fresh mushrooms
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 red pepper, chopped
• 1 clove garlic, minced
• 3 cups fat-free reduced-sodium chicken broth
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
• 3 cups wide egg noodles, uncooked
• 2 cups coarsely chopped rotisserie chicken
• 1/4 cup chopped fresh parsley

1. Cook vegetables and garlic in covered nonstick Dutch oven or large deep nonstick skillet on medium-high heat 6 to 8 min.
2. or until crisp-tender, stirring occasionally.
3. Stir in broth; bring to boil.
4. Add cream cheese spread; cook and stir on medium heat 2 to 3 min.
5. or just until melted.
6. (Do not let mixture come to boil.)
7. Stir in noodles; simmer 5 to 7 min.
8. or just until tender, stirring occasionally.
9. Add chicken; cook 4 to 5 min.
10. or until chicken is heated through, stirring frequently.
11. Stir in parsley.

mushrooms, onion, red pepper, clove garlic, chicken broth, philadelphia cream cheese, wide egg noodles, rotisserie chicken, parsley

Taken from www.kraftrecipes.com/recipes/skillet-chicken-a-la-king-127076.aspx (may not work)