Poblano Chicken With Smoked Paprika Sauce

• 3 chicken breasts
• 4 poblano peppers
• 14 cup cilantro, chopped
• 34 cup green onion
• 2 cups mexican cheese
• 1 cup salsa, fresco
• 1 tablespoon flour
• 1 tablespoon butter
• 1 cup half-and-half cream
• 2 limes juice
• 4 teaspoons smoked paprika
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 14 cup olive oil
• 1 teaspoon kosher salt
• 1 teaspoon fresh cracked pepper

1. for the marinade:.
2. olive oil.
3. kosher salt
4. fresh cracked pepper.
5. lime juice.
6. ground cumin.
7. smoked paprika.
8. chili powder.
9. Fire grill marinated chicken breast
10. roast peppers remove seeds, skin, and stems.
11. open the pepper by making a slice down one side, leave the pepper whole.
12. place poblano pepper on a baking tray.
13. add: chicken, green onions, cheese and cilantro.
14. bake @ 425 for 8 minute.
15. top with smoked paprika sauce.
16. serve on bed of rice.
17. smoked paprika sauce:.
18. make rue from flour and butter.
19. add:.
20. 1 cup half and half cream.
21. 1 diced poblano pepper.
22. 1/2 cup green onions.
23. 1/2 cup mexican cheese.
24. 2 teaspoons smoked paprika.
25. 1 cup salsa fresco.
26. lime juice 1/2 lime.

chicken breasts, peppers, cilantro, green onion, mexican cheese, salsa, flour, butter, cream, limes juice, paprika, cumin, chili powder, olive oil, kosher salt, fresh cracked pepper

Taken from www.food.com/recipe/poblano-chicken-with-smoked-paprika-sauce-445736 (may not work)