Mexican Salsa Dip Recipe

• 1 pkg. Good Season cheese and garlic dsg.
• 3 to 4 minced medium tomatoes
• 1 (4 ounce.) can green chiles
• 1 (4 ounce.) can sliced black olives
• 1 (16 ounce.) pkg. Monterey Jack cheese, shredded
• 2 minced green onions
• Minced Cilantro

1. Mix salad dressing according to package directions.
2. Add in rest of ingredients and mix to coat with dressing.
3. Serve with tortilla chips.

season cheese, tomatoes, green chiles, black olives, cheese, green onions, cilantro

Taken from cookeatshare.com/recipes/mexican-salsa-dip-1365 (may not work)