Skewered Greek Salad

• 12 bamboo or wood skewers
• 24 grape or small cherry tomatoes
• 3 oz. feta cheese
• 12 pitted kalamata olives
• 1/2 small red or sweet onion, cut into 12 1/2-inch pieces
• 2 tsp. fresh lemon juice
• 2 tsp. red wine vinegar
• 4 tsp. chopped fresh oregano
• 2 tbsp. extra-virgin olive oil
• Salt and freshly ground pepper

1. Skewers: Thread skewers starting with a tomato, then a piece of feta cheese, an olive, a piece of onion, and finish with another tomato.
2. Vinaigrette: In a small bowl, mix together the lemon juice, red wine vinegar, and 2 teaspoons of the oregano.
3. Whisk in olive oil until mixture thickens.
4. Season with salt and pepper to taste.
5. Arrange skewers on a serving platter.
6. Spoon vinaigrette over skewers and sprinkle with remaining oregano.

skewers, grape, feta cheese, olives, red, lemon juice, red wine vinegar, fresh oregano, extravirgin olive oil, salt

Taken from www.delish.com/recipefinder/skewered-greek-salad-recipe (may not work)