Rosemary Lemon Rhubarb Spritzer

• 1 lb rhubarb, cleaned and cut into 1/2 pieces
• 2 cups water
• 1 12 cups sugar
• 3 tablespoons chopped fresh rosemary leaves
• 12 cup lemon juice
• soda water or carbonated water

1. In a medium sauce pan bring rhubarb pieces, water, sugar and rosemary to a boil.
2. Reduce the heat and simmer for about 15 minutes.
3. The rhubarb will disingrate.
4. Strain the mixture through a fine mesh strainer and add the lemon juice.
5. Chill until ready to serve.
6. To serve, fill a glass between a quarter or half full of the syrup and the rest with soda water.

rhubarb, water, sugar, rosemary, lemon juice, soda water

Taken from www.food.com/recipe/rosemary-lemon-rhubarb-spritzer-453697 (may not work)