Taco Chicken & Rice Recipe

• 1 pound chicken breasts, cut into strips
• 2 tbsp. oil
• 1 can (10 3/4 ounce.) chicken broth
• 1 can tomato sauce
• 1 pkg. taco seasoning mix
• 1 can corn (12 ounce.), liquid removed
• 1 med. red or possibly green pepper, cut in strips
• 1 1/2 c. dry minute rice
• 1/2 c. (2 ounce.) shredded Cheddar cheese
• Tortilla chips

1. Saute/fry chicken in oil till opaque, about 2 min.
2. Add in chicken broth, tomato sauce and taco seasoning mix.
3. Bring to a boil, simmer covered 5 min, stirring occasionally.
4. Add in corn and pepper strips.
5. Bring to full boil.
6. Stir in rice.
7. Cover, remove from heat.
8. Let stand 5 min.
9. Fluff with fork.
10. Serve with cheese and tortilla chips.
11. Serves 4.

chicken breasts, oil, chicken broth, tomato sauce, taco seasoning mix, corn, red, rice, cheddar cheese, tortilla chips

Taken from cookeatshare.com/recipes/taco-chicken-rice-48434 (may not work)