Cheese Pudding Tart

• 1 Tart crust
• 50 grams Cream cheese
• 35 grams Granulated sugar
• 1 large Egg
• 50 grams Milk
• 70 grams Heavy cream
• 4 cm Vanilla beans
• 3 grams Gelatin
• 15 grams Water

1. Make a tart crust by referring to.
2. Alternatively you can use a sponge cake or cookie crust.
3. Soften the cream cheese.
4. Dissolve the gelatin in water over a double boiler.
5. Add the cream cheese and granulated sugar into a bowl, and mix until the mixture becomes smooth.
6. Add the egg into Step 3, and mix well.
7. Heat the milk, heavy cream, and vanilla beans in a pot.
8. When it starts to boil around the edges, remove from the heat.
9. Add the gelatin to Step 5, and mix well.
10. Add this mixture into the Step 4 mixture little by little.
11. Strain the mixture from the Step 6 into a bowl, and place the bowl in ice-cold water and thicken the mixture.
12. Pour into the Step 1 tart crust, and chill in the fridge to harden.
13. Put leftover filing in a separate container.
14. Optionally serve with fruit and whipped cream, and it's done.

crust, cream cheese, sugar, egg, milk, heavy cream, vanilla beans, gelatin, water

Taken from cookpad.com/us/recipes/144529-cheese-pudding-tart (may not work)