Strawberry Chocolate Rice Krispies Squares
- 6 cups Rice Krispies
- 14 cup butter
- 4 cups miniature marshmallows
- 225 g frozen strawberries (thawed)
- 10 g sugar-free strawberry gelatin
- 28 g baker white chocolate baking squares
- Measure out all of the cereal first, having it ready in a large bowl for later mixing.
- Melt butter in a large pot over lowest heat.
- Add strawberries, mashing with fork, until blended.
- Add marshmallows and stir until completely melted.
- Add Jell-o powder and stir until completely mixed.
- Remove from heat.
- Working quickly, add Rice Krispies cereal to pot, and stir until the cereal is well coated.
- Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
- Using a fine grater, grate white chocolate over top.
- Place in refrigerator for at least 1 hour.
- When the treats are cooled, cut into squares.
- Serve, and enjoy!
rice krispies, butter, marshmallows, frozen strawberries, sugar, white chocolate
Taken from www.food.com/recipe/strawberry-chocolate-rice-krispies-squares-105588 (may not work)