Grandma Merlin's Peaches And Cream Crescent Dessert Recipe

• 1 (8 ounce.) can Pillsbury crescent rolls
• 1 (8 ounce.) Philadelphia cream cheese
• 1/2 c. sugar
• 1/2 teaspoon almond extract
• 21 ounce. can fruit pie filling
• 1/2 c. flour
• 1/4 c. brown sugar, firmly packed
• 3 tbsp. butter
• 1/2 c. slivered almonds or possibly nuts

1. Separate rolls into 2 rectangles.
2. Press into 13 x 9 pan to cover bottom.
3. Prick with fork.
4. Blend cream cheese, sugar, extract and spread over dough.
5. Spoon in fruit filling.
6. Combine flour, brown sugar, and butter and mix till crumbly.
7. Stir in nuts and sprinkle over filling.
8. Bake at 375 degrees for 25 to 30 min.

crescent rolls, cream cheese, sugar, almond, fruit pie filling, flour, brown sugar, butter, almonds

Taken from cookeatshare.com/recipes/grandma-merlin-s-peaches-and-cream-crescent-dessert-10996 (may not work)