Salt and Vinegar Grilled Potato chips

• 4 medium yukon gold potatoes, scrubbed
• canola oil
• salt
• black pepper
• malt vinegar
• fine sea salt

1. Heat grill to medium.
2. Place potatoes in a pot of water; add 1 T salt.
3. Cook until just tender, 15 minutes.
4. Drain, cool, and slice 1/4-inch-thick slices.
5. Brush potatoes with oil; season with salt and pepper.
6. Grill until golden brown on both sides and cook through, about 8 minutes.
7. Remove to a platter in an even layer; drizzle with vinegar.
8. Season to taste with sea salt.

gold potatoes, canola oil, salt, black pepper, malt vinegar, salt

Taken from www.food.com/recipe/salt-and-vinegar-grilled-potato-chips-430562 (may not work)