Thai Pork Stir-Fry

• 3 cups Kraft Catalina Dressing
• 1-1/2 cups Kraft Smooth Peanut Butter
• 6 Tbsp. soy sauce
• - pork tenderloin, cut into thin strips Safeway 1 lb For $3.99 thru 02/09
• - bean sprouts
• - canned baby corn, drained
• - snow peas
• 18 each green onions, sliced

1. Combine dressing, peanut butter and soy sauce; set aside.
2. Spray large frying pan with cooking spray.
3. Add meat; stir-fry 4 to 6 minutes or until cooked through.
4. Add dressing mixture and all remaining ingredients; stir-fry 2 to 3 minutes or until vegetables are crisp-tender and mixture is heated through.

butter, soy sauce, pork tenderloin, sprouts, baby corn, snow peas, green onions

Taken from www.kraftrecipes.com/recipes/thai-pork-stir-fry-98271.aspx (may not work)