Mom's Cole Slaw

• 2 lbs green cabbage
• 14 cup lemon juice
• 12 cup mayonnaise
• 14 cup white vinegar
• 14 cup ketchup
• 1 tablespoon salt
• 1 tablespoon sugar
• 2 carrots, peeled and shredded

1. Cut cabbage in quarters.
2. Remove core.
3. Cut into thin shreds.
4. Sprinkle with salt and toss.
5. Set aside.
6. Combine lemon juice, mayonnaise, vinegar, ketchup, and sugar.
7. Drain any accumulated liquid from cabbage.
8. Add carrots and dressing.
9. Toss to combine.
10. Tastes better the next day.

green cabbage, lemon juice, mayonnaise, white vinegar, ketchup, salt, sugar, carrots

Taken from www.food.com/recipe/moms-cole-slaw-314488 (may not work)