Eggs With Potatoes and Spinach, oeufs Vert Pre

• 5 eggs
• 5 baking potatoes
• 3 bunches fresh spinach
• 4 tablespoons butter
• 1 tablespoon cream
• 12 cup grated parmesan cheese (or Swiss)
• 1 teaspoon salt
• 12 teaspoon pepper

1. Bake the potatoes ahead of time, 45 to 60 minutes.
2. About 15 minutes before they are done, cook the spinach in boiling salted water for 5 minutes.
3. Drain spinach, pressing down with a spoon to extract most of the liquid.
4. Chop spinach coarsley and finish cooking in butter over high heat (about 5 minutes), stirring constantly.
5. Season with salt and pepper.
6. Add 1 teaspoon cream.
7. Cut the top off the baked potatoes lengthwise and remove enough of the insides to make a hole large enough to contain 1 egg.
8. Spread the spinach in a buttered dish.
9. On top place the potatoes, each containing a raw egg.
10. Dot with butter, season with salt and pepper, sprinkle with grated cheese, and broil potatoes 5 minutes or until the eggs are cooked.
11. This dish makes a complete meal.

eggs, baking potatoes, fresh spinach, butter, cream, parmesan cheese, salt, pepper

Taken from www.food.com/recipe/eggs-with-potatoes-and-spinach-oeufs-vert-pre-163162 (may not work)