Frozen Tiramisu
- 14 cup hot espresso
- 14 cup extra finely granulated sugar
- 1 12 tablespoons tuaca liqueur
- 1 12 tablespoons Kahlua
- 34 cup vanilla ice cream
- 1 cup ice
- cocoa powder
- whipped cream
- Mix hot espresso with sugar to form thick syrup.
- Let cool.
- When cooled, combine 1 Tablespoon espresso syrup with Tuaca, Kahlua, ice cream, and ice in blender.
- Blend on high until smooth.
- Pour into tall mug.
- Top with whipped cream & sprinkle with cocoa powder.
espresso, sugar, liqueur, kahlua, vanilla ice cream, cocoa, whipped cream
Taken from www.food.com/recipe/frozen-tiramisu-218148 (may not work)