Chocolate Sandwich Cookie Cheesecake

• 36 Reduced Fat OREO Cookies, divided
• 1/4 cup butter, melted
• 4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
• 1 cup sugar
• 1 tsp. vanilla
• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 4 eggs

1. Heat oven to 325F.
2. Crush 28 cookies to form fine crumbs; mix with butter.
3. Press onto bottom of 9-inch springform pan.
4. Beat Neufchatel, sugar and vanilla in large bowl with mixer until blended.
5. Add sour cream; mix well.
6. Add eggs, 1 at a time, beating after each just until blended.
7. Chop or crush remaining cookies.
8. Gently stir 1-1/2 cups of the chopped cookies into batter.
9. Pour over crust; sprinkle with remaining chopped cookies.
10. Bake 1 hour 10 min.
11. or until center is almost set.
12. Run knife around rim of pan to loosen cake; cool before removing rim.
13. Refrigerate 4 hours.

oreo cookies, butter, cheese, sugar, vanilla, s, eggs

Taken from www.kraftrecipes.com/recipes/chocolate-sandwich-cookie-cheesecake-163009.aspx (may not work)